January 16th 21st , 6th year running
San Diego Restaurant Week is now in it’s 6th year running and is getting bigger and better every year. From the 16th to the 21th January various venues throughout the San Diego area participate in the festival inviting foodies to eat a 3 course meal at great prices.Held twice a year to promote the area as a great destination for keeping those taste buds happy, the Restaurant Week manages to pull in excess of 250,000 diners annually. The event is organised by the Californian Restaurant Association and includes over 150 restaurants, both already well established venues as well as new restaurants ready and waiting to host. This means there is definately no shortage of choice when it comes to deciding where you want to eat!
You don’t need to purchase any tickets prior to the festival. All you need to do is turn up to your chosen restaurant and select the meal you would like from the special prix fixe menus. It is suggested however that you do make reservations directly with the restaurant you plan on visiting to ensure you are able to get a seat! The set menu offers set prices from US$20 – US$40.
