Original buffalo mozzarella
There are many things, with which Italy has earn its fame or quality, mostly is about the food, the Pizza and Pasta of course come first, being not so die-tic , but Italians love quality, many products are with high quality, using a lot of veg and fruit, that’s their vitamins, they don’t buy some in the pharmacy, all comes from markets and farmer, in winter veg and summer fruits. One thing that is particular and very beloved, coming from more south is Bufala, which for some looks just like normal mozzarella cheese, but it’s not.The birth place of this cheese is Italy, also if in many countries they make the same type of products, but sure, it’s not the same. This traditional Italian speciality from the region of Naples, Italy, is a delicacy found in upscale restaurants and gourmet retailers. The flavour of Mozzarella di Bufala is so unique and juicy. Because of its distinct taste, it is best enjoyed on its own.
To taste the best mozzarella di bufala on the earth, you need to go to south Italy, and get this experience. Porcelain white in color, with a subtle tart tanginess, this romantic cheese is made from premium water bufala milk. Enjoyed for its supremely rustic taste, this imported delicacy is surrounded by an extremely thin rind which reveals a rich taste. And this is the time in Italy to celebrate quality food, Pianeta Bufala invites visitors to Eboli to taste the original buffalo mozzarella. Workshops and cooking shows explain the countless ways to enjoy the world-famous cheese.
