Here’s a 2-day Kyoto itinerary that balances historic temples, scenic spots, and local food experiences.
Day 1:
- Traditional Kyoto & ArashiyamaMorningFushimi Inari Shrine (7:30 AM – 9:00 AM)
Start early to beat the crowds at the famous torii gates - Kiyomizu-dera Temple (9:30 AM – 11:00 AM)
Enjoy panoramic views and the historic streets of Sannenzaka & Ninenzaka. - LunchNishiki Market (12:00 PM – 1:00 PM)
Try Kyoto street food: yuba (tofu skin), matcha sweets, and fresh seafood skewers.
Afternoon3. - Arashiyama Bamboo Forest (2:00 PM – 3:00 PM)
Walk through the serene bamboo grove and visit Tenryu-ji Temple. - Monkey Park Iwatayama (3:30 PM – 4:30 PM) (Optional, requires a short hike)
See monkeys and a great view of Kyoto. - EveningDinner in Pontocho Alley (6:00 PM – 8:00 PM)
A scenic dining area along the Kamogawa River. Try kaiseki or yakitori. - Gion District (8:00 PM – 9:00 PM)
Walk through the historic streets and maybe spot a geisha.
Day 2: - Northern Kyoto & Cultural HighlightsMorningKinkaku-ji (Golden Pavilion) (8:30 AM – 9:30 AM) Stunning gold-leaf-covered Zen temple.
- Ryoan-ji (10:00 AM – 10:45 AM)
Famous rock garden and peaceful surroundings. - Ninna-ji (11:00 AM – 11:45 AM) (Optional, quieter temple)
- LunchShijo-Kawaramachi area (12:30 PM – 1:30 PM)
Try Kyoto-style ramen or tofu-based dishes. - Philosopher’s Path & Ginkaku-ji (2:00 PM – 3:30 PM)
Stroll along the cherry tree-lined canal and visit the Silver Pavilion. - Heian Shrine & Garden (4:00 PM – 5:00 PM) (Optional, beautiful torii gate and garden walk)
- EveningTea Ceremony Experience (6:00 PM – 7:00 PM) (Optional, in Higashiyama or Gion area)
- Dinner in Kyoto Station or a Ryotei (7:30 PM – 9:00 PM)
Enjoy sushi, Kyoto-style kaiseki, or wagyu beef.


