Cuisine & More…
Mexican cuisine is known for its intense and varied flavors, colorful decoration, and variety of spices. Most of today’s Mexican food is based on pre-hispanic traditions, including the Aztecs and Maya, combined with culinary trends introduced by Spanish colonists. The conquistadores eventually combined their imported diet of rice, beef, pork, chicken, wine, garlic and onions with the native pre-Columbian food, including maize, tomato, vanilla, avocado, papaya, pineapple, chili pepper, beans, squash, limes (limón in Mexican Spanish), sweet potato, peanut and turkey.The most internationally recognized dishes include chocolate, tacos, quesadillas, enchiladas, burritos, tamales and mole among others. Regional dishes include mole poblano, chiles en nogada and chalupas from Puebla; cabrito and machaca from Monterrey, cochinita pibil from Yucatán, Tlayudas from Oaxaca, as well as barbacoa, chilaquiles, milanesas, and many others.
Fine arts
Palace of Fine Arts in Mexico City.
Post-revolutionary art in Mexico had its expression in the works of renowned artists such as Frida Kahlo, Diego Rivera, José Clemente Orozco, Rufino Tamayo, David Alfaro Siqueiros and Juan O’Gorman. Diego Rivera, the most well-known figure of Mexican muralism, painted the Man at the Crossroads at the Rockefeller Center in New York City, a huge mural that was destroyed the next year due to the inclusion of a portrait of Russian communist leader Lenin.[131] Some of Rivera’s murals are displayed at the Mexican National Palace and the Palace of Fine Arts.
Academic music composers of Mexico include Manuel MarÃa Ponce, José Pablo Moncayo, Julián Carrillo, Mario Lavista, Carlos Chávez, Silvestre Revueltas, Arturo Márquez, and Juventino Rosas, many of whom incorporated traditional elements into their music. Nobel Prize winner Octavio Paz, Carlos Fuentes, Juan Rulfo, Elena Poniatowska, and José Emilio Pacheco, are some of the most recognized authors of Mexican literature.
